{"id":1050,"date":"2026-09-30T09:43:11","date_gmt":"2026-09-30T07:43:11","guid":{"rendered":"https:\/\/bellavit.es\/receta\/oignons-farcis-au-four\/"},"modified":"2026-11-04T12:26:48","modified_gmt":"2026-11-04T11:26:48","slug":"oignons-farcis-au-four","status":"publish","type":"receta","link":"https:\/\/bellavit.es\/fr\/receta\/oignons-farcis-au-four\/","title":{"rendered":"Oignons farcis au four"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Une recette copieuse et tr\u00e8s spectaculaire. Les couches ext\u00e9rieures de l&rsquo;oignon servent de r\u00e9cipient comestible, devenant douces et tendres et s&rsquo;accordant \u00e0 merveille avec la garniture sal\u00e9e.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>4 oignons moyens ou gros<\/li>\n\n\n\n<li>250 g de viande hach\u00e9e (moiti\u00e9 porc, moiti\u00e9 b\u0153uf)<\/li>\n\n\n\n<li>2 gousses d&rsquo;ail<\/li>\n\n\n\n<li>3 cuill\u00e8res \u00e0 soupe de sauce tomate<\/li>\n\n\n\n<li>Un filet de vin blanc<\/li>\n\n\n\n<li>Un demi-verre de bouillon de b\u0153uf<\/li>\n\n\n\n<li>Huile d&rsquo;olive vierge extra, sel et poivre<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration :<\/strong><\/p>\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>\u00c9pluchez les oignons, coupez un peu la base pour qu&rsquo;ils tiennent debout (sans exag\u00e9rer pour ne pas les percer) et retirez le \u00ab chapeau \u00bb du dessus.<\/li>\n\n\n\n<li>Faites-les cuire entiers dans une casserole d&rsquo;eau sal\u00e9e pendant environ 15 minutes. Retirez-les et laissez-les refroidir un peu.<\/li>\n\n\n\n<li>Poussez d\u00e9licatement l&rsquo;int\u00e9rieur de l&rsquo;oignon vers l&rsquo;ext\u00e9rieur, en ne laissant intactes que les 2 ou 3 couches ext\u00e9rieures pour former le \u00ab godet \u00bb que nous allons garnir.<\/li>\n\n\n\n<li>Hachez tr\u00e8s finement la partie int\u00e9rieure de l&rsquo;oignon que vous avez retir\u00e9e et faites-la revenir dans une po\u00eale avec l&rsquo;ail finement hach\u00e9.<\/li>\n\n\n\n<li>Ajoutez la viande hach\u00e9e, salez, poivrez et faites cuire jusqu&rsquo;\u00e0 ce qu&rsquo;elle dore. Incorporez la sauce tomate pour la rendre juteuse et m\u00e9langez bien.<\/li>\n\n\n\n<li>Garnissez les oignons vides de cette pr\u00e9paration et placez-les dans un plat allant au four.<\/li>\n\n\n\n<li>Versez au fond du plat le filet de vin blanc et le bouillon pour cr\u00e9er de l&rsquo;humidit\u00e9 et \u00e9viter qu&rsquo;ils ne se dess\u00e8chent. Faites cuire au four \u00e0 180 \u00baC pendant environ 35 \u00e0 40 minutes, en les arrosant de temps en temps de leur propre jus jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient tendres.<\/li>\n<\/ol>\n","protected":false},"featured_media":951,"template":"","meta":{"_acf_changed":false},"class_list":["post-1050","receta","type-receta","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Oignons farcis au four : recette facile | Bellavit<\/title>\n<meta name=\"description\" content=\"Recette d&#039;oignons farcis au four avec viande hach\u00e9e, tomate et vin blanc : un plat spectaculaire o\u00f9 l&#039;oignon devient doux et tendre. 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