{"id":1049,"date":"2026-09-30T09:43:11","date_gmt":"2026-09-30T07:43:11","guid":{"rendered":"https:\/\/bellavit.es\/receta\/oven-baked-stuffed-onions\/"},"modified":"2026-11-04T12:26:47","modified_gmt":"2026-11-04T11:26:47","slug":"oven-baked-stuffed-onions","status":"publish","type":"receta","link":"https:\/\/bellavit.es\/en\/receta\/oven-baked-stuffed-onions\/","title":{"rendered":"Oven-Baked Stuffed Onions"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A hearty and very eye-catching recipe. The outer layers of the onion serve as an edible container, becoming sweet and tender and pairing wonderfully with the savoury filling.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>4 medium or large onions<\/li>\n\n\n\n<li>250 g of minced meat (half pork, half beef)<\/li>\n\n\n\n<li>2 cloves of garlic<\/li>\n\n\n\n<li>3 tablespoons of tomato sauce<\/li>\n\n\n\n<li>A splash of white wine<\/li>\n\n\n\n<li>Half a glass of beef stock<\/li>\n\n\n\n<li>Extra virgin olive oil, salt and pepper<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:<\/strong><\/p>\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Peel the onions, cut off a little of the base so they stand upright (without going too far so as not to pierce them) and remove the top &#8220;lid&#8221;.<\/li>\n\n\n\n<li>Boil them whole in a pot of salted water for about 15 minutes. Take them out and let them cool a little.<\/li>\n\n\n\n<li>Carefully push the inside of the onion outwards, leaving only the outer 2 or 3 layers intact to form the &#8220;cup&#8221; we are going to fill.<\/li>\n\n\n\n<li>Chop very finely the inner part of the onion you have removed and saut\u00e9 it in a frying pan together with the finely chopped garlic.<\/li>\n\n\n\n<li>Add the minced meat, season with salt and pepper and cook until browned. Add the tomato sauce to make it juicy and mix well.<\/li>\n\n\n\n<li>Fill the empty onions with this mixture and place them in an ovenproof dish.<\/li>\n\n\n\n<li>Pour the splash of white wine and the stock into the bottom of the dish to create moisture so they don&#8217;t dry out. Bake at 180\u00baC for about 35-40 minutes, basting them from time to time with their own juices until tender.<\/li>\n<\/ol>\n","protected":false},"featured_media":950,"template":"","meta":{"_acf_changed":false},"class_list":["post-1049","receta","type-receta","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Oven-baked stuffed onions: easy recipe | Bellavit<\/title>\n<meta name=\"description\" content=\"Oven-baked stuffed onions recipe with minced meat, tomato and white wine: an eye-catching dish where the onion turns out sweet and tender. 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