{"id":1043,"date":"2026-09-30T09:39:27","date_gmt":"2026-09-30T07:39:27","guid":{"rendered":"https:\/\/bellavit.es\/receta\/roasted-peanut-squash-cream-soup\/"},"modified":"2026-11-04T12:26:37","modified_gmt":"2026-11-04T11:26:37","slug":"roasted-peanut-squash-cream-soup","status":"publish","type":"receta","link":"https:\/\/bellavit.es\/en\/receta\/roasted-peanut-squash-cream-soup\/","title":{"rendered":"Roasted Peanut Squash Cream Soup"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Roasting the squash instead of boiling it intensifies its natural sweetness and gives the cream an incredible caramelised touch. It is a comforting, very easy recipe with a colour that is a feast for the eyes.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>1 peanut squash<\/li>\n\n\n\n<li>1 whole head of garlic<\/li>\n\n\n\n<li>750 ml of vegetable stock<\/li>\n\n\n\n<li>Extra virgin olive oil (EVOO)<\/li>\n\n\n\n<li>Salt and black pepper to taste<\/li>\n\n\n\n<li>Optional: a splash of cream, coconut milk or croutons to garnish<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:<\/strong><\/p>\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Preheat the oven to 200\u00baC.<\/li>\n\n\n\n<li>Cut the peanut squash in half lengthwise and make shallow cuts in the flesh in a criss-cross pattern. Place it on a baking tray.<\/li>\n\n\n\n<li>Take the whole head of garlic, cut off just a little of the top (so the cloves show) and place it next to the squash.<\/li>\n\n\n\n<li>Add a good splash of EVOO and sprinkle with salt. Bake for 40-45 minutes until the squash is very tender.<\/li>\n\n\n\n<li>Once it has cooled slightly, scoop the squash flesh out with a spoon and put it in a pot. Squeeze out the roasted garlic cloves, which will come out easily as a sweet paste, and add them as well.<\/li>\n\n\n\n<li>Gradually add the hot vegetable stock while blending with a hand blender until you get the texture you want (thicker or lighter, to your taste).<\/li>\n\n\n\n<li>Season with salt and pepper, simmer for a couple of minutes over medium heat and serve.<\/li>\n<\/ol>\n","protected":false},"featured_media":944,"template":"","meta":{"_acf_changed":false},"class_list":["post-1043","receta","type-receta","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Roasted peanut squash cream soup: recipe | Bellavit<\/title>\n<meta name=\"description\" content=\"Oven-roasted peanut squash cream soup with garlic: more sweetness and a caramelised touch. 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